Rasmalai

Rasmalai


Ingredients Needed

Ricotta cheese - 15oz
Sugar - 1 1/4 cup

Cardamom - 1 tbspl
cashewnet,almonds- as needed
Half and Half Milk - 3 cups

Take a bowl, mix the ricotta cheese with 1/4 cup sugar .Pour into a muffin pan or cake ban and bake them for 35-40 mins.

Take a large pan and boil the half and half milk with sugar till the sugar dissolves well.

For coloring you can either add yellow food color or dissolve some saffron in water and add them,

Add the baked balls into the mik and garnish with pistachoes,cashews and almonds.
Serve hot or chill.

Note:

While baking ensure that the cheese doesnt turn brown.
Let the cheese balls cool well before adding to the milk.