Fish Cutlet

Fish Cutlet


Ingredients Needed

Fish - 2 Big Slices (without bones)
Potatoes- 2

Onion - 1
Green Chilles -2
Pepper powder -1 tbspl
Cummin powder - 1tbpsl
Egg -1
Salt/Oil as needed


Step 1
Wash the fish and cook them with tumeric powder, salt and water .Boil the potatoes.


Step 2

Drain the water from fish and shred them.Peel the potatoes.
Cut the onions and the green chillies to very thin slices.
Take a bowl , add the fish and potatoes and smash them well.Add the onion,green chillies , masalas and salt as needed.
Seperate the egg white and keep it in a bowl.
If you dont want to waste the egg yoke add to the fish mixture.

Make small balls of the mixture, coat them with egg white and fry them in oil.

Notes:
The cutlet can be either deep fried or cooked in a pan with less oil.
If you want more crispy cutlet dip them in bread crumbs and fry.