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Chicken Curry

This is my first entry for Curry Mela





Ingredients Needed

Meat (Mutton/Chicken) = 250gm


Seasoning

Bay Leaf = 1
Cloves =2
Cardamon =2
Cinnamon stick = 1
Sanuf = 1 tbspl
Red Chillies = 4 (depending on spicy)

Grinding Ingredients

Cocount = 1/4 cup
Onion =2
Corriander powder = 2 tbspl
Sanuf = 1/2 tbspl
Pepper= 1/2 tbspl
Ginger/Garlic paste = 1 tbspl each (fresh is recommended)

Other Ingredients
Tomato =1
Turmeric powder = 1 tbspl
Chilli powder =1 tbspl
Curry leaves/Cilantro for garnishing
Salt /Oil as needed

Step 1
Heat a tawa and pour some oil , fry the onion till it becomes soft (not brown) turn off the heat and add the coconut and stir for sometime.
Blend these along with corriander powder , half a spoon of pepper and sanuf to a nice paste.


Step 2

Take a pressure cooker add oil(as needed), add the seasoning Ingredients and then add the grinded paste.Stir for sometime until the raw smell goes off.
Add the tomato,tumeric powder ,chilli powder and the meat and ofcourse salt :) .Add enough water for the meat to cook.

Garnish with curry leaves and cilantro .A good combination for any indian breakfast and also with Rice.
Note: (Since we grind the onion and do in pressure cooker the cooking time is very less and an easier dish)

My First Cake Decoration